Feisty Chihuahua IPA
on September 23rd, 2010 at 9:21pm
Second time I brewed this one and just as delicious, if not more so, as the first time. I drink it too fast though and can’t keep it around.
14B. American IPA. OG: 1.067, FG: 1.013, IBU: 65, ABV: 6.3%
Notes:
- 5/28/10: Starter
- 2.5 Pt. Starter with 1.25 Cup DME, WLP001, added 1/4 tsp. yeast nutrient
- 5/31/10: Brew
- 8 Qt. Partial Mash, strike at 158 degrees
- 4 Qt. Sparge at 170 degrees
- pitched at 78 degrees
- gravity at 3.5 gal: 1.100
- OG @ 5.5 gal: 1.067
- 6/8/10: Racked to secondary, gravity: 1.018
- 6/26/10: Bottled, FG: 1.013
Recipe:
| Feisty Chihuahua IPA | ||||||||
| BJCP Style | 14B. American IPA | Notes | ||||||
| OG | 1.064 | 1 week primary, 16 day secondary, 4 week bottle | ||||||
| est. FG | 1.016 | |||||||
| est. ABV | 6.3% | |||||||
| Boil Vol. | 3.5 | gal | ||||||
| Fermentation Vol. | 5.5 | gal | ||||||
| Yeast | ||||||||
| White Labs California Ale Yeast (WLP001) | ||||||||
| Req. cells | 264.6 | billion | ||||||
| Starter (L) | 2 | |||||||
| Malt | ||||||||
| Weight (lbs) | % Grain Bill | before Hops (lbs) | Type | ° Lovibond | PPG | Points | Boil Points | |
| 9.3 | 82% | 6 | Gold LME | 4 | 36 | 60.87 | 61.71 | |
| 1 | 9% | 1.00 | 2-Row Pale Malt | 2 | 0 | 0.00 | 0.00 | |
| 0.5 | 4% | 0.50 | Caramel 10L Malt | 10 | 14 | 1.27 | 2.00 | |
| 0.5 | 4% | 0.50 | CaraMunich I | 43 | 22 | 2.00 | 3.14 | |
| Total | 64.1455 | 66.86 | ||||||
| BG | 1.067 | |||||||
| Adjuncts | ||||||||
| Hops | ||||||||
| Weight (oz.) | Type | AA | Time (min.) | AAU | Util. | IBU | ||
| 1 | Magnum | 14.4% | 60 | 14.40 | 0.19 | 37.90 | ||
| 0.5 | Simcoe | 12.2% | 60 | 6.10 | 0.19 | 16.05 | ||
| 0.75 | Centennial | 8.3% | 15 | 6.23 | 0.10 | 8.15 | ||
| 0.75 | Cascade | 7.2% | 5 | 5.40 | 0.04 | 2.80 | ||
| 1.5 | Cascade | 7.2% | 0 | 10.80 | 0.00 | 0.00 | Dry Hop in secondary | |
| Total | 64.90 | |||||||
| Other | ||||||||
| Irish Moss | 1 tsp. | boil 15 minutes | ||||||