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Tagged ‘Brown Ale’
Made for our trip to Morehouse lake this summer, this was meant to be a fairly dry brown ale good for the summer. Turned out alright, but didn’t attenuate quite as highly as I wanted.
11C. Northern English Brown. OG: 1.058. FG: 1.019. IBU: 30. ABV: 5.1%
Notes:
- 6/16/10: 1.5 Qt. Starter, used Wyeast 1028, London Ale, as I couldn’t find any WLP013
- 6/20/10: Brewed
- 4 Qt. Mash, strike at 161 degrees
- 2 Qt. Sparge at 180 degrees
- pitched at 76 degrees
- screwed up and dropped the stopper in the carboy :(
- Gravity @ 3 gal: 1.096, @5 gal, OG: 1.058
- 6/26/10: Racked to secondary, gravity: 1.019
- 7/13/10: Bottled, FG: 1.019, ABV: 5.1% Read the rest of this entry »